ANZAC-Ale - Beer Recipe - Brewer's Friend

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ANZAC-Ale

120 calories 9.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.47 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 120 calories (Per 330ml)
Carbs: 9.2 g (Per 330ml)
Created: Sunday April 25th 2021
1.040
1.005
4.6%
40.3
6.6
5.4
13.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Golden Promise3 kg Golden Promise $ 3.04 / kg
$ 9.12 		37 3 88.2%
0.20 kg Joe White - Light Munich0.2 kg Light Munich $ 3.00 / kg
$ 0.60 		35.9 5.25 5.9%
0.20 kg Belgian Candi Sugar - Amber/Brown (60L)0.2 kg Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.9%
3.40 kg / $ 9.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops $ 0.10 / g
$ 0.67 		Pellet 10.7 Boil 40 min 10.48 12.3%
20 g Cascade20 g Cascade Hops Pellet 5.3 Boil 15 min 12.29 35.1%
30 g Amarillo30 g Amarillo Hops $ 0.09 / g
$ 2.70 		Pellet 6.9 Boil 0 min 17.54 52.6%
57 g / $ 3.37
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1.05 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mainiacal Yeast Labs - Framgarden
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
24 - 43 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81.7 4.1 14.7 95.1 88.9 10.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 65 °C 30 min
Temperature 71 °C 71 °C 20 min
5 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29 L) 28.6
Mash volume with grains (equipment estimates 31.2 L) 30.7
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 28.6  
Equipment Profile Used: System Default
"ANZAC-Ale" Blonde Ale beer recipe by Trialben. BIAB, ABV 4.59%, IBU 40.3, SRM 6.61, Fermentables: ( Golden Promise, Light Munich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum, Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-13 20:04 UTC