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Mystic

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: WIldflower Beer Works
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday April 25th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb FI - 2-Row Xtra Pale10 lb 2-Row Xtra Pale 36.8 1.9 83.3%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4.2%
1 lb Viking - Munich Light1 lb Munich Light 28 6 8.3%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior (15.3 AA) / 8 Ounces0.5 oz Yakima Valley Hops - Warrior (15.3 AA) / 8 Ounces Hops Pellet 15.3 First Wort 60 min 29.84 6.3%
0.50 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces0.5 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces Hops Pellet 10.4 Aroma 15 min 9.15 6.3%
0.50 oz Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces0.5 oz Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces Hops Pellet 7.9 Aroma 15 min 6.95 6.3%
0.50 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces0.5 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces Hops Pellet 10.4 Aroma 5 min 3.68 6.3%
0.50 oz Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces0.5 oz Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces Hops Pellet 7.9 Aroma 5 min 2.79 6.3%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces Hops Pellet 13.1 Hop Stand at 165 °F 30 min 12.5%
1 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces1 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces Hops Pellet 10.4 Hop Stand at 165 °F 30 min 12.5%
0.50 oz Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces0.5 oz Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces Hops Pellet 7.9 Hop Stand at 165 °F 30 min 6.3%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces Hops Pellet 13.1 Dry Hop at 65 °F 5 days 12.5%
1 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces1 oz Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces Hops Pellet 10.4 Dry Hop at 65 °F 5 days 12.5%
1 oz Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces1 oz Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces Hops Pellet 7.9 Dry Hop at 65 °F 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature -- 152 °F 60 min
4 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.44 g | 17.8 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Mystic" American IPA beer recipe by WIldflower Beer Works. All Grain, ABV 6.28%, IBU 52.4, SRM 5.49, Fermentables: (2-Row Xtra Pale, Caramel Malt - 20L, Munich Light, White Wheat) Hops: (Yakima Valley Hops - Warrior (15.3 AA) / 8 Ounces, Yakima Valley Hops - Mosaic (10.4 AA) / 6.5 Ounces, Yakima Valley Hops - Talus (7.9 AA) / 3 Ounces, Yakima Valley Hops - Citra (13.1 AA) / 12.25 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2024-06-28 20:16 UTC