Breakfast Stout - Beer Recipe - Brewer's Friend

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Breakfast Stout

160 calories 14.3 g 12 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12ml)
Carbs: 14.3 g (Per 12ml)
Created: Saturday April 24th 2021
1.049
1.009
5.2%
19.6
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 66.7%
250 g American - Victory250 g Victory 34 28 4.8%
250 g American - Chocolate250 g Chocolate 29 350 4.8%
150 g Simpsons - Heritage Crystal150 g Heritage Crystal 32 66 2.9%
100 g American - Black Barley100 g Black Barley 27 530 1.9%
1,000 g New Zealand - Rolled Oats1000 g Rolled Oats 12.4 1.4 19%
5,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 14.36 50%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 10 min 5.21 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g lactose Water Agt Boil 20 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Strike 67 °C 67 °C 75 min
72 °C 72 °C 20 min
77 °C 77 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.9
Mash volume with grains (equipment estimates -3 L) 11.3
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 9.8 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.6  
Equipment Profile Used: System Default
"Breakfast Stout" No Profile Selected beer recipe by Keyway. All Grain, ABV 5.23%, IBU 19.57, SRM 27.97, Fermentables: (Maris Otter Pale, Victory, Chocolate, Heritage Crystal, Black Barley, Rolled Oats) Hops: (El Dorado) Other: (lactose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 00:18 UTC