A Kveiking We Will Go - Beer Recipe - Brewer's Friend

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A Kveiking We Will Go

197 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 25% (steeping grains only)
No Chill: 15 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday April 24th 2021
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 135

1.060
1.012
6.3%
133.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Liquid Malt Extract - Light9.2 lb Liquid Malt Extract - Light 35 4 92.5%
9.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 7.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 13 Boil at 212 °F 30 min 43.61 14.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.5 Boil at 212 °F 15 min 43.54 14.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 27.67 14.3%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 14.3%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.5 Whirlpool 0 min 10.55 14.3%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 13 Dry Hop 2 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Other Boil 15 min.
1 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.25 g | 29 qt) 6.81 27.3  
Mash volume with grains (equipment estimates 7.25 g | 29 qt) 6.87 27.5  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.81 27.3
Equipment Profile Used: System Default
"A Kveiking We Will Go" American IPA beer recipe by Mik Quail. Extract, ABV 6.27%, IBU 133.88, SRM 5.63, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Idaho 7, Sabro, Mosaic) Other: (Whirlfloc, Wyeast Yeast Nutrient)
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  • Last Updated: 2021-05-01 05:56 UTC