Lucille - Beer Recipe - Brewer's Friend

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Lucille

164 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.68 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday April 24th 2021
1.050
1.011
5.1%
82.1
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Canadian - Pale 2-Row9.75 lb Pale 2-Row 36 1.75 88.6%
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 6.8%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14.1 Boil 60 min 40.11 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Boil 20 min 19.76 14.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.3 Boil 10 min 12.79 14.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Boil 5 min 9.45 14.8%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 0 min 14.8%
1 oz Citra1 oz Citra Hops Pellet 13.5 Dry Hop 4 days 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 8.6 Dry Hop 4 days 14.8%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.41 gal Steeping 161.4 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.81 35.2  
Mash volume with grains 9.69 38.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.68 22.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Total: 8.81 35.2
Equipment Profile Used: System Default
"Lucille" American IPA beer recipe by TimHatton. BIAB, ABV 5.08%, IBU 82.11, SRM 7.22, Fermentables: (Pale 2-Row, Crystal 45L, Caramel Pils) Hops: (Columbus, Centennial, Amarillo, Simcoe, Cascade, Citra) Other: (Corn Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-22 04:21 UTC