Braggot - Beer Recipe - Brewer's Friend

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Braggot

323 calories 35.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 35.9 g (Per 12oz)
Created: Saturday April 24th 2021
1.096
1.028
8.9%
4.2
24.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 38.1%
4 lb Munich4 lb Munich 37 6 19%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.8%
8 lb Raw Honey8 lb Raw Honey - (late boil kettle addition) 68.5 20 38.1%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 3.54 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.71 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.32 g | 17.3 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 5.36 g | 21.4 qt) 4.92 19.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.45 g | 9.8 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.59 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 2 8  
Volume into fermentor 3.5 14  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Braggot" No Profile Selected beer recipe by Brewer #337239. BIAB, ABV 8.93%, IBU 4.24, SRM 24.61, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 10L, Raw Honey) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 22:26 UTC