Odin's Eye : Viking imperial stout - Beer Recipe - Brewer's Friend

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Odin's Eye : Viking imperial stout

403 calories 35.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 403 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)
Created: Saturday April 24th 2021
1.121
1.023
12.8%
63.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 71.4%
1 lb Viking - Wheat Malt1 lb Wheat Malt 38 2.5 7.1%
1.25 lb Viking - Roasted Barley1.25 lb Roasted Barley 32.7 340 8.9%
1.25 lb Finland - Chocolate Malt1.25 lb Chocolate Malt 31 338 8.9%
0.50 lb Viking - Caramel 3000.5 lb Caramel 300 35 152.4 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 32.8 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 16.8 16.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 5.42 8.3%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 15 min 7.09 16.7%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 3 min 1.78 16.7%
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Boston Metro (MWRA 10-2020), MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 165 °F 145 °F 60 min
1.81 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.81 g | 7.3 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.19 g | 16.8 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 2.5 10  
Total: 6.5 26
Equipment Profile Used: System Default
"Odin's Eye : Viking imperial stout" Russian Imperial Stout beer recipe by Brewer #34341. All Grain, ABV 12.82%, IBU 63.9, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Wheat Malt, Roasted Barley, Chocolate Malt, Caramel 300) Hops: (Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-29 21:29 UTC