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Awesome Recipe

281 calories 26.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.310 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 281 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Saturday April 24th 2021
1.091
1.019
9.4%
99.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,360.78 g Briess - DME Pilsen Light1360.78 g DME Pilsen Light 45 2 26.8%
2,721.55 g Briess - DME Pilsen Light2721.55 g DME Pilsen Light - (late boil kettle addition) 45 2 53.5%
4,082.33 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Ireks - Pale Ale Malt500 g Pale Ale Malt 36.8 2.8 9.8%
500 g Ireks - Wheat Malt Light500 g Wheat Malt Light 38 1.95 9.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 13.3 Boil 60 min 90.46 28.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 8.61 14.3%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 28.6%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 3 days 14.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
210 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 65 °C 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.3 L) 11.6
Mash volume with grains (equipment estimates 10.3 L) 12.2
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 10.2 L) 11.4
Volume increase from sugar/extract (late additions) 1.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 5.7
Top off amount 13.8
Going into fermentor 19.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #355239. Extract, ABV 9.42%, IBU 99.06, SRM 4.19, Fermentables: (DME Pilsen Light) Steeping Grains: (Pale Ale Malt, Wheat Malt Light) Hops: (Columbus, Simcoe, El Dorado, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 20:50 UTC