FAH PaleAle 13L - Beer Recipe - Brewer's Friend

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FAH PaleAle 13L

217 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 7.9 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 62% (brew house)
Source: Carlberg
Calories: 217 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
URL: http://www.wiki.piwo.org/Full_Aroma_Hop
Created: Saturday April 24th 2021
11.6 °P
3.0 °P
4.6%
37.8
3.9
n/a
42.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Weyermann - Pale Ale1.1 kg Pale Ale zł 6.68 / kg
zł 7.35 		39 2.3 38.6%
1.10 kg Weyermann - Pilsner1.1 kg Pilsner zł 6.60 / kg
zł 7.26 		36 1.5 38.6%
0.05 kg Rice Hulls0.05 kg Rice Hulls zł 9.90 / kg
zł 0.50 		0 0 1.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats zł 1.88 / kg
zł 0.19 		33 2.2 3.5%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light - (late boil kettle addition) zł 34.88 / kg
zł 17.44 		42 4 17.5%
2.85 kg / zł 32.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops zł 0.10 / g
zł 1.20 		Pellet 10.6 Boil 60 min 29.33 28.6%
15 g Lublin15 g Lublin Hops zł 0.11 / g
zł 1.65 		Pellet 3.5 Boil 15 min 6.01 35.7%
15 g Lublin15 g Lublin Hops zł 0.11 / g
zł 1.65 		Pellet 3.5 Boil 5 min 2.41 35.7%
42 g / zł 4.50
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
zł 11.00 / each
zł 5.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
zł 5.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Całość zasypu do wody o temp. 40°C, podgrzać do 60-62° Temperature -- 41 °C 15 min
10 minut - max.15 w temp. 60-62°C Temperature 40 °C 61 °C 15 min
45 minut w temp. 70-72°C Temperature 61 °C 71 °C 45 min
Mash-out: podgrzanie do 75-77°C Temperature 71 °C 76 °C 5 min
wort returning Fly Sparge 76 °C 75 °C 5 min
5 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.4
Mash volume with grains 11
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 12.4 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.6 L) 15.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 14
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14 L) 13
Total: 18.5  
Equipment Profile Used: System Default
 
Notes

W oryginale - S-04

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  • Last Updated: 2023-01-14 12:15 UTC