TWD Blood Orange IPA - Beer Recipe - Brewer's Friend

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TWD Blood Orange IPA

244 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (ending kettle)
Hop Utilization: 98%
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday April 24th 2021
1.074
1.014
7.8%
67.3
17.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb US - Pale 2-Row22 lb Pale 2-Row 37 1.8 82.7%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 1.9%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 1.9%
1 lb American - Rye1 lb Rye 38 3.5 3.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 1.9%
0.80 lb Weyermann - Acidulated0.8 lb Acidulated 27 3.4 3%
0.80 lb Cane Sugar0.8 lb Cane Sugar 46 0 3%
26.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Charles Faram - Styrian Wolf1.5 oz Styrian Wolf Hops Pellet 12.4 Boil 60 min 27.58 15.8%
2 oz Citra2 oz Citra Hops Pellet 13.6 Boil 15 min 20.01 21.1%
1 oz Citra1 oz Citra Hops Pellet 13.6 Boil 5 min 4.02 10.5%
2 oz Charles Faram - Styrian Wolf2 oz Styrian Wolf Hops Pellet 12.4 Boil 1 min 1.59 21.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 21.1%
1 oz Charles Faram - Styrian Wolf1 oz Styrian Wolf Hops Pellet 12.4 Boil 30 min 14.13 10.5%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 1 min.
4 oz Amoretti Blood Orange Flavoring Flavor Boil 1 min.
2 oz Amoretti Blood Orange Flavoring Flavor Primary 3 days
2 oz Orange Zest Spice Secondary 7 days
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
95 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.73 psi       Temp: 40 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
126 27 27 67 239.4 0.3
add 1 gram gypsum per gallon of water and 0.5 gram Calcium chloride per gallon of water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.78 gal (51.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.78 gal (3.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.06 32.3  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume 7.85 31.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 12.78 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 10.72 g | 42.9 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 15.92 63.7
Equipment Profile Used: System Default
"TWD Blood Orange IPA" Specialty IPA: Red IPA beer recipe by Steve Weisgerber. All Grain, ABV 7.82%, IBU 67.32, SRM 17.51, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 40L, Caramel Malt - 80L, Rye, De-Bittered Black, Acidulated, Cane Sugar) Hops: (Styrian Wolf, Citra, Galaxy) Other: (Sweet Orange Peel, Amoretti Blood Orange Flavoring, Orange Zest, Whirlfloc)
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  • Last Updated: 2021-07-25 16:40 UTC