Liberty Kolsch - Beer Recipe - Brewer's Friend

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Liberty Kolsch

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WIldflower Beer Works
No Chill: 30 minute extended hop boil time
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday April 24th 2021
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1.047
1.008
5.1%
27.7
3.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Viking - Pilsner Malt9 lb Pilsner Malt 37 1.9 94.7%
8 oz Great Western - White Wheat8 oz White Wheat 37 3.5 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Liberty (5.5 AA) / 8 Ounces1 oz Yakima Valley Hops - Liberty (5.5 AA) / 8 Ounces Hops Pellet 5.5 First Wort 60 min 21.33 33.3%
1 oz Yakima Valley Hops - Liberty (5.5 AA) / 8 Ounces1 oz Yakima Valley Hops - Liberty (5.5 AA) / 8 Ounces Hops Pellet 5.5 Aroma at 180 °F 30 min 1.94 33.3%
1 oz Yakima Valley Hops - Liberty (5.5 AA) / 8 Ounces1 oz Yakima Valley Hops - Liberty (5.5 AA) / 8 Ounces Hops Pellet 5.5 Aroma 15 min 4.45 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 159 °F 148 °F 60 min
4 gal Batch Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Liberty Kolsch" Kölsch beer recipe by WIldflower Beer Works. All Grain, ABV 5.13%, IBU 27.72, SRM 3.27, Fermentables: (Pilsner Malt, White Wheat) Hops: (Yakima Valley Hops - Liberty (5.5 AA) / 8 Ounces) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Whirlfloc, Wyeast - Beer Nutrient, Lactic acid)
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  • Last Updated: 2024-07-06 18:16 UTC