NEIPA #4 - Beer Recipe - Brewer's Friend

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NEIPA #4

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Saturday April 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 55.6%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.2%
2 lb Valley Malt - chit malt2 lb chit malt 33 1.4 11.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Boil 15 min 15.58 100%
1 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 200 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"NEIPA #4" No Profile Selected beer recipe by ZestyPellicleBrewing. All Grain, ABV 7.79%, IBU 15.58, SRM 4.86, Fermentables: (Brewers Malt 2-Row, Flaked Oats, chit malt, Flaked Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 04:27 UTC