072-30 Minutes to Kill - Beer Recipe - Brewer's Friend

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072-30 Minutes to Kill

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 24th 2021
1.048
1.009
5.1%
30.5
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pilsner18 lb Pilsner 38 1.6 82.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 9.1%
22 oz German - Carafa II22 oz Carafa II 32 425 6.3%
8 oz Briess - Midnight Wheat Malt8 oz Midnight Wheat Malt 25 550 2.3%
21.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil 60 min 25.07 31.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 2.26 63.9%
0.13 oz Magnum0.13 oz Magnum Hops Pellet 15 Boil 60 min 3.15 4.2%
3.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
10 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
4 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.12 gal (48.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.12 gal (0.47 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.73 gal (50.94 qt). Suggest reducing initial water volume to 10.25 gal (41 qt) and adding 0.73 gal (2.94 qt) sparge/top-off. 10.98 43.9  
Total strike volume 10.98 43.9  
Mash volume with grains 12.73 50.9  
Grain absorption losses -2.73 -10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 6.38 g | 25.5 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 10.98 43.9
Equipment Profile Used: System Default
"072-30 Minutes to Kill" Schwarzbier beer recipe by benfreund. BIAB, ABV 5.13%, IBU 30.48, SRM 31.8, Fermentables: (Pilsner, Munich - Light 10L, Carafa II, Midnight Wheat Malt) Hops: (CTZ, Saaz, Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-25 15:08 UTC