Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Simpsons - Finest Pale Ale Maris Otter |
$ 1.13 / lb $ 13.55 |
37 | 2.6 | 82.5% |
0.75 lb | Caramel / Crystal 60L |
$ 1.49 / lb $ 1.12 |
34 | 60 | 5.2% |
12 oz | Tate and Lyle - Golden Syrup - (late boil kettle addition) |
$ 6.50 / lb $ 4.88 |
40 | 1 | 5.2% |
0.40 lb | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
0.40 lb | American - Chocolate |
$ 1.49 / lb $ 0.60 |
29 | 350 | 2.7% |
0.25 lb | Briess - Brewers Torrified Wheat |
$ 1.49 / lb $ 0.37 |
35 | 1.5 | 1.7% |
14.55 lbs / $ 20.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Northdown (8.6 AA) |
$ 1.34 / oz $ 2.01 |
Pellet | 7.4 | Boil | 60 min | 28.79 | 42.9% |
1 oz | Fuggles (4.5 AA) |
$ 2.45 / oz $ 2.45 |
Pellet | 5.2 | Boil | 10 min | 4.89 | 28.6% |
1 oz | East Kent Goldings (5 AA) |
$ 3.60 / oz $ 3.60 |
Pellet | 5 | Hop Stand | 0 min | 2.5 | 28.6% |
3.50 oz / $ 8.06 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Baking Soda | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
10 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 oz | LD Carlson - Campden Tablets / 1 Each | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
1 each | Propane & Misc Costs / 0 Each |
$ 4.00 / each $ 4.00 |
Other | Mash | 0 min. |
0.50 each | BSG - Kerry Whirlfloc T / 1 Each | Water Agt | Boil | 5 min. | |
0.50 tsp | Wyeast - Yeast Nutrient / 0.5 Tsp | Water Agt | Boil | 5 min. | |
$ 4.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 7.18 |
Method: turbinado Amount: 0.6 oz Temp: 68 °F CO2 Level: 1.02 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
92.4 | 14.5 | 33.6 | 30.2 | 175.7 | 101.2 |
Milwaukee water to 1/3 Burtonized water |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.03 gal | Strike | 162 °F | 152 °F | 60 min | |
4.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.8 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 6.21 | 24.8 |
Mash volume with grains | 7.31 | 29.3 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) | 4.71 | 18.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.07 g | 36.3 qt) | 8.94 | 35.8 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 7.54 g | 30.2 qt) | 7.66 | 30.6 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 7.62 g | 30.5 qt) | 7.5 | 30 |
Total: | 10.92 | 43.7 |
Equipment Profile Used: | System Default |