tripel IPA - Beer Recipe - Brewer's Friend

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tripel IPA

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday April 24th 2021
1.061
1.014
6.3%
135.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 6-Row3.8 kg Pale 6-Row 35 1.8 64.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 16.9%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 5.1%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.1%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 60 min 47.8 13.7%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Boil 60 min 16.88 3.9%
30 g Citra30 g Citra Hops Leaf/Whole 11 Boil 30 min 24.79 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 15 min 13.77 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 11.21 11.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 15 min 20.81 11.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 11.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 0 min 11.8%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 11.8%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 kg suga Water Agt Mash 0 min.
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.2 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 22 L) 22.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 22
Total: 30  
Equipment Profile Used: System Default
"tripel IPA" No Profile Selected beer recipe by Brewer #346525. All Grain, ABV 6.28%, IBU 135.26, SRM 6.29, Fermentables: (Pale 6-Row, Vienna Malt, Caramunich Type 1, Carapils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Simcoe, El Dorado, Citra, Amarillo, Cascade, Chinook) Other: (suga)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 11:54 UTC