Dvanáct grádov No. 7 - Beer Recipe - Brewer's Friend

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Dvanáct grádov No. 7

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.78 liters
Post Boil Size: 27.53 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mišiak
Hop Utilization: 98%
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Saturday April 24th 2021
1.051
1.008
5.6%
39.1
10.6
5.3
20.92
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS $ 1.40 / kg
$ 6.30 		37.7 3.49 76.9%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 34.5 5 8.5%
0.30 kg DE - Melanoidin0.3 kg Melanoidin $ 1.80 / kg
$ 0.54 		34.5 69.99 5.1%
0.20 kg Weyermann - German - Pale Wheat0.2 kg German - Pale Wheat 36 2 3.4%
0.35 kg Castle Malting - Château Acid (Malta Acida)0.35 kg Château Acid (Malta Acida) $ 2.50 / kg
$ 0.88 		34 10 6%
5.85 kg / $ 7.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g ZPČ35 g ZPČ Hops $ 0.03 / g
$ 1.12 		Pellet 3.78 Mash 120 min 2.81 20%
50 g ZPČ50 g ZPČ Hops $ 0.03 / g
$ 1.60 		Pellet 3.78 First Wort 20 min 23.67 28.6%
25 g Sladek25 g Sladek Hops Pellet 5.4 Boil 20 min 8.7 14.3%
30 g ZPČ30 g ZPČ Hops $ 0.03 / g
$ 0.96 		Pellet 3.78 Boil 5 min 2.41 17.1%
35 g ZPČ35 g ZPČ Hops $ 0.03 / g
$ 1.12 		Pellet 3.78 Whirlpool at 80 °C 0 min 1.48 20%
175 g / $ 4.80
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Fining Mash 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
$ 4.20 / each
$ 8.40
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 473 B cells required
$ 8.40 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Marianka
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 65 °C 63 °C 30 min
Infusion 65 °C 72 °C 60 min
15.5 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23.4
Mash volume with grains 27.1
Grain absorption losses -5.9
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 17.8 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.3 L) 32.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.2 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 25
Total: 39.7  
Equipment Profile Used: System Default
"Dvanáct grádov No. 7" Czech Pale Lager beer recipe by Mišiak. All Grain, ABV 5.59%, IBU 39.07, SRM 10.6, Fermentables: (Château Pilsen 2RS, Caramel Pils, Melanoidin, German - Pale Wheat, Château Acid (Malta Acida)) Hops: (ZPČ, Sladek) Other: (Whirlfloc)
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  • Last Updated: 2021-04-24 13:45 UTC