West coast hop grenade - Beer Recipe - Brewer's Friend

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West coast hop grenade

228 calories 22.7 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12ml)
Carbs: 22.7 g (Per 12ml)
Created: Saturday April 24th 2021
1.069
1.016
7.0%
134.5
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 83.3%
500 g Simpsons - Crystal T50500 g Crystal T50 34 50 8.3%
200 g Simpsons - Light Crystal200 g Light Crystal 34 39 3.3%
200 g New Zealand - Wheat Malt200 g Wheat Malt 35.4 2.13 3.3%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.7%
6,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 60 min 39.86 7.3%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Boil 30 min 36.07 7.3%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 7.95 7.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 5 min 10.29 7.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.17 7.3%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 11.25 7.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 10.03 7.3%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Hop Stand 0 min 9.87 7.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop Day 7 9.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop Day 7 9.8%
90 g Mosaic90 g Mosaic Hops Leaf/Whole 12.5 Dry Hop Day 7 22%
410 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
North Berwick, East Lothian, Scotland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 5 °C 65 °C 60 min
5 L Batch Sparge 74 °C 74 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10.9 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 19.5 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 19
Total: 35.4  
Equipment Profile Used: System Default
"West coast hop grenade" American IPA beer recipe by East Linton Brewing Club. All Grain, ABV 7%, IBU 134.49, SRM 11.01, Fermentables: ( Extra Pale Ale Malt, Crystal T50, Light Crystal, Wheat Malt, Rolled Oats) Hops: (Citra, Galaxy, Simcoe, Mosaic)
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  • Last Updated: 2021-04-24 10:58 UTC