English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

132 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday April 24th 2021
1.040
1.012
3.7%
29.8
27.3
5.5
177.29
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.55 kg Bestmalz - BEST Pale ale0.553 kg BEST Pale ale kr 23.00 / kg
kr 12.72 		38.1 6 16.1%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale kr 33.00 / kg
kr 82.50 		38 8.51 72.7%
0.10 kg Bestmalz - BEST Melanoidin0.1 kg BEST Melanoidin kr 36.00 / kg
kr 3.60 		34.5 70.55 2.9%
0.04 kg Bestmalz - BEST Chocolate0.035 kg BEST Chocolate kr 72.00 / kg
kr 2.52 		34.5 899.99 1%
0.25 kg Crisp Malting - Crisp Malting - Medium Crystal (240)0.25 kg Crisp Malting - Medium Crystal (240) kr 33.00 / kg
kr 8.25 		34 270 7.3%
3.44 kg / kr 109.59
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops kr 0.50 / g
kr 7.50 		Pellet 8.5 Boil 60 min 22.26 33.3%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 0.51 / g
kr 5.10 		Pellet 5 Boil 20 min 5.29 22.2%
10 g Challenger10 g Challenger Hops kr 0.50 / g
kr 5.00 		Pellet 8.5 Hop Stand at 80 °C 0 min 1.44 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops kr 0.51 / g
kr 5.10 		Pellet 5 Hop Stand at 80 °C 0 min 0.85 22.2%
45 g / kr 22.70
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
kr 45.00 / each
kr 45.00
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
kr 45.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Stockholm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature 67 °C 67 °C 60 min
Temperature 77 °C 77 °C 10 min
7 L Sparge -- -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.8 L) 26.3
Mash volume with grains (equipment estimates 29 L) 28.6
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 16.6 L) 19.8
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.7 L) 16.5
Total: 26.3  
Equipment Profile Used: System Default
"English Bitter" Ordinary Bitter beer recipe by KardosPeter. BIAB, ABV 3.71%, IBU 29.84, SRM 27.28, Fermentables: (BEST Pale ale, Maris Otter Pale, BEST Melanoidin, BEST Chocolate, Crisp Malting - Medium Crystal (240)) Hops: (Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-13 15:42 UTC