Slam Dunkel! - Beer Recipe - Brewer's Friend

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Slam Dunkel!

186 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27.25 liters
Post Boil Size: 21.25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 24th 2021
1.057
1.009
6.3%
20.9
12.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Dark Munich Malt5 kg Dark Munich Malt 35 10 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Loral12 g Loral Hops Pellet 11.75 Boil 60 min 20.92 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 59 °C 56 °C 10 min
27 L Temperature 59 °C 63 °C 40 min
27 L Infusion 63 °C 70 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.7 L) 33.2
Mash volume with grains (equipment estimates 33 L) 36.5
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18 L) 21.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.3 L) 18
Total: 33.2  
Equipment Profile Used: System Default
"Slam Dunkel!" Munich Dunkel beer recipe by Brewer #329243. BIAB, ABV 6.27%, IBU 20.92, SRM 12.89, Fermentables: (Dark Munich Malt) Hops: (Loral) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-06-05 01:50 UTC