b.a. pastry stout - Beer Recipe - Brewer's Friend

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b.a. pastry stout

340 calories 38.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 340 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)
Created: Saturday April 24th 2021
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1.101
1.030
9.4%
59.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 56.9%
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 19%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.7%
12.80 oz Lactose (Milk Sugar)12.8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.8%
12.80 oz American - Chocolate12.8 oz Chocolate 29 350 3.8%
8 oz United Kingdom - Coffee Malt8 oz Coffee Malt 36 150 2.4%
21.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Fuggles5 oz Fuggles Hops Pellet 4.5 Boil 60 min 59.52 100%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.11 g | 36.4 qt) 8.99 35.9  
Mash volume with grains (equipment estimates 10.42 g | 41.7 qt) 10.29 41.2  
Grain absorption losses -2.04 -8.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.99 35.9
Equipment Profile Used: System Default
"b.a. pastry stout" Imperial Stout beer recipe by weldedsord. BIAB, ABV 9.4%, IBU 59.52, SRM 50, Fermentables: (Pale 2-Row, DME Golden Light, Flaked Oats, Black Patent, Lactose (Milk Sugar), Chocolate, Coffee Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 04:41 UTC