Barry’s Brown - Beer Recipe - Brewer's Friend

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Barry’s Brown

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.79 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 94%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday April 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT $ 0.82 / lb
$ 6.55 		36 1.75 70.3%
8 oz American - Caramel / Crystal 150L8 oz American - Caramel / Crystal 150L $ 1.75 / lb
$ 0.88 		33 150 4.4%
1.50 lb CA - caramel 401.5 lb caramel 40 $ 3.00 / lb
$ 4.50 		29 40 13.2%
1 lb American - Victory1 lb American - Victory $ 2.50 / lb
$ 2.50 		34 28 8.8%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt $ 2.50 / oz
$ 10.00 		32.2 230 2.2%
2 oz American - Black Malt2 oz American - Black Malt $ 0.15 / oz
$ 0.30 		28 500 1.1%
11.37 lbs / $ 24.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 2.00 / oz
$ 1.00 		Pellet 7.3 Boil 45 min 11.3 33.3%
0.50 oz Willamette0.5 oz Willamette Hops $ 2.00 / oz
$ 1.00 		Pellet 3.9 Boil 45 min 6.04 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.83 33.3%
1.50 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.92 psi       Temp: 35 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Grocery Store RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 15 70 50 85
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 156 °F 154 °F 60 min
2.25 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.98 15.9  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.48 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.79 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.04 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 5.5 22  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Barry’s Brown" American Brown Ale beer recipe by Rob. All Grain, ABV 5.45%, IBU 23.17, SRM 23.02, Fermentables: ( CMC 2-ROW MALT, American - Caramel / Crystal 150L, caramel 40, American - Victory, Pale Chocolate Malt, American - Black Malt) Hops: (Centennial, Willamette) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2021-05-23 04:45 UTC