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158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 24th 2021
1.052
1.010
5.6%
31.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Pale Ale Malt4.8 kg Pale Ale Malt 36 2 45.3%
4.80 kg Viking - Pilsner Malt4.8 kg Pilsner Malt 37 1.9 45.3%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4.7%
0.50 kg Castle Malting - Château Cara Ruby0.5 kg Château Cara Ruby 33 19.3 4.7%
10.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 16 First Wort 75 min 11.89 4.8%
28.60 g Amarillo28.6 g Amarillo Hops Pellet 8.6 Boil 10 min 7.89 13.7%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 8.6 Boil 5 min 5.7 13.6%
56.60 g Amarillo56.6 g Amarillo Hops Pellet 8.6 Boil 0 min 6.27 27.2%
84.90 g Amarillo84.9 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 40.7%
208.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.74 L. Suggest reducing initial water volume to 45.4 L and adding 2.34 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 15.9
Mash volume with grains (equipment estimates 21.3 L) 22.9
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 43.3 L) 45.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.7 L) 50
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Top off amount 1.6
Going into fermentor 41.6
Total: 61.5  
Equipment Profile Used: System Default
"APA" American Pale Ale beer recipe by Gabriel Romero Sommelier. All Grain, ABV 5.57%, IBU 31.75, SRM 5.55, Fermentables: (Pale Ale Malt, Pilsner Malt, CaraHell, Château Cara Ruby) Hops: (Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 01:32 UTC