Pay Me the Rent - Beer Recipe - Brewer's Friend

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Pay Me the Rent

122 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 23rd 2021
1.037
1.010
3.6%
19.0
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Simpsons - Finest Pale Ale Golden Promise7.75 lb Finest Pale Ale Golden Promise 37 2.4 96.9%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 First Wort 60 min 13.95 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.06 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Other Mash 75 min.
5 g Gypsum Water Agt Mash 75 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 0 7 1 99.3 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Recirc Strike 160 °F 152 °F 75 min
2 gal Batch Batch Sparge 160 °F 152 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.04 g | 36.2 qt) 8.89 35.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Pay Me the Rent" Ordinary Bitter beer recipe by GKH. BIAB, ABV 3.64%, IBU 19.01, SRM 3.55, Fermentables: (Finest Pale Ale Golden Promise, Acidulated) Hops: (East Kent Goldings) Other: (Brewtan B, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 20:56 UTC