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Red ale

158 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday April 23rd 2021
1.051
1.015
4.8%
17.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg United Kingdom - Pale 2-Row70 kg Pale 2-Row 38 2.5 73.3%
15 kg United Kingdom - Crystal 60L15 kg Crystal 60L 34 60 15.7%
10 kg United Kingdom - Crystal 140L10 kg Crystal 140L 33 140 10.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 0.5%
95.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Fuggle UK400 g Fuggle UK Hops Pellet 4.3 Boil 45 min 10.42 66.7%
200 g Charles Faram - East Kent Goldings200 g East Kent Goldings Hops Pellet 6.5 Boil 35 min 7.11 33.3%
600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
110 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1767 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
288 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 408.7 L. Suggest reducing initial water volume to 45.4 L and adding 363.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 349.53 L 286.5
Strike water volume at mash thickness of 3 L/kg 286.5
Mash volume with grains 349.5
Grain absorption losses -95.5
Remaining sparge water volume (equipment estimates 218.6 L) 259.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 408.7 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 400
Going into fermentor 400
Total: 546.4  
Equipment Profile Used: System Default
"Red ale" Scottish Export beer recipe by Samuel Perez. All Grain, ABV 4.78%, IBU 17.53, SRM 21.91, Fermentables: (Pale 2-Row, Crystal 60L, Crystal 140L, Roasted Barley) Hops: (Fuggle UK, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 20:52 UTC