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American experiment

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Post Boil Size: 20.14 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday April 23rd 2021
1.046
1.012
4.4%
23.2
7.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.80 kg United Kingdom - Lager1.8 kg Lager 38 2.24 40%
1.80 kg United Kingdom - Wheat1.8 kg Wheat 37 3.84 40%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 3.31 4.4%
0.70 kg American - Rye0.7 kg Rye 38 7.84 15.6%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 23.16 42.9%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 28.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 28.6%
35 g / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.81 bar       Temp: 5 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ossett
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.1 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"American experiment" American Wheat Beer recipe by Brewer #95908. All Grain, ABV 4.4%, IBU 23.16, SRM 7.25, Fermentables: (Lager, Wheat, Carapils (Dextrine Malt), Rye) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 20:58 UTC