Plinius Vanhempi - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Plinius Vanhempi

240 calories 23 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.48 liters
Post Boil Size: 25.67 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Friday April 23rd 2021
1.078
1.017
8.0%
134.1
6.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Viking - Pilsner Malt6.5 kg Pilsner Malt 37 1.9 86.7%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 2.7%
7.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Warrior35 g Warrior Hops Pellet 16.3 Boil 60 min 76 10.4%
13 g Amarillo13 g Amarillo Hops Pellet 10.4 Boil 45 min 15.72 3.9%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 26.3 8.3%
25 g Cascade25 g Cascade Hops Pellet 7 Hop Stand 0 min 3.78 7.4%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand 0 min 5.4 7.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 7.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 6.86 7.4%
70 g Simcoe70 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 20.8%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 14.9%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 0 days 7.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 4.5%
336 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4g CaCl
4g MgSO4
4g CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 67 °C 60 min
Temperature -- 78 °C 15 min
10.7 L Sparge 78 °C -- 15 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 23.8
Mash volume with grains 28.4
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.4 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21.4 L) 25.7
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 21
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

infusion 23l
sparge 11.7

68% efficiency oletuksella. Aika vähän huuhteluvettä jää.

Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 13:18 UTC