Nep geuze - Beer Recipe - Brewer's Friend

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Nep geuze

201 calories 15.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14.52 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 201 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created: Friday April 23rd 2021
1.044
1.006
5.0%
8.4
5.8
5.4
10.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Weyermann - Bohemian Pilsner Malt1.6 kg Bohemian Pilsner Malt 2.20 € / kg
3.52 € 		36.8 2.43 59.3%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 2.20 € / kg
2.20 € 		36 2 37%
0.10 kg Weyermann - Caramunich Type 20.1 kg Caramunich Type 2 3.30 € / kg
0.33 € 		34 45 3.7%
2.70 kg / 6.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Yakima Valley Hops - Citra8 g Citra Hops 0.07 € / g
0.59 € 		Pellet 12 Boil 10 min 8.36 100%
8 g / 0.59 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4.50 g Citric acid Water Agt Mash 1 hr.
10 g Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
3.90 € / each
3.90 €
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
3.90 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 102.6 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 68 °C 67 °C 60 min
6.04 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 13.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 12 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.5 L) 12
Total: 21.6  
Equipment Profile Used: System Default
"Nep geuze" Gueuze beer recipe by Piccolo Collettivo Pirata. All Grain, ABV 5%, IBU 8.36, SRM 5.79, Fermentables: ( Bohemian Pilsner Malt, Pale Wheat, Caramunich Type 2) Hops: (Citra) Other: (Gypsum, Salt, Citric acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 16:18 UTC