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DYPA

353 calories 31.2 g 500 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 353 calories (Per 500ml)
Carbs: 31.2 g (Per 500ml)
Created: Friday April 23rd 2021
1.076
1.014
8.7%
48.9
15.4
n/a
21.45
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 0.00 € / g
6.00 € 		38 6.51 66.2%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 0.00 € / g
2.50 € 		37 7.84 13.2%
350 g Crisp Malting - Dextrin Malt350 g Dextrin Malt 0.00 € / g
0.42 € 		36.8 3.31 4.6%
500 g Weyermann - CaraRed500 g CaraRed 0.00 € / g
1.45 € 		35 50.01 6.6%
0.70 kg Soft Candi Sugar - Blond0.7 kg Soft Candi Sugar - Blond 38 11.85 9.3%
7.55 kg / 10.37 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Rakau40 g Rakau Hops 0.08 € / g
3.00 € 		Pellet 10.5 Boil 60 min 37.71 34.8%
25 g Yakima Valley Hops - AU Ella25 g AU Ella Hops 0.06 € / g
1.45 € 		Pellet 13.8 Boil 10 min 11.23 21.7%
50 g Yakima Valley Hops - AU Vic Secret50 g AU Vic Secret Hops 0.07 € / g
3.43 € 		Pellet 17.4 Dry Hop 5 days 43.5%
115 g / 7.88 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.27 g Servomyces Other Mash 10 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.20 € / each
3.20 €
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
3.20 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.3
Mash volume with grains 14.8
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 27 L) 25
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 35.3  
Equipment Profile Used: System Default
"DYPA" British Strong Ale beer recipe by yannig. All Grain, ABV 8.71%, IBU 48.94, SRM 15.44, Fermentables: (Finest Maris Otter, Vienna Malt, Dextrin Malt, CaraRed, Soft Candi Sugar - Blond) Hops: (Rakau, AU Ella, AU Vic Secret) Other: (Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-01 16:05 UTC