Brew it Bru Juicy American IPA - Beer Recipe - Brewer's Friend

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Brew it Bru Juicy American IPA

203 calories 18.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 203 calories (Per 0.440L)
Carbs: 18.8 g (Per 0.440L)
Created: Friday April 23rd 2021
1.050
1.010
5.3%
105.5
6.4
n/a
612.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise R 45.00 / kg
R 180.00 		37 2.4 72.7%
0.50 kg Simpsons - Aromatic Malt0.5 kg Aromatic Malt R 45.00 / kg
R 22.50 		33 23.04 9.1%
0.50 kg Simpsons - Dextrin Malt0.5 kg Dextrin Malt R 45.00 / kg
R 22.50 		31 1.1 9.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats R 45.00 / kg
R 22.50 		33 2.2 9.1%
5.50 kg / R 247.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Citra30 g Citra Hops R 1.40 / g
R 42.00 		Pellet 12 Boil 60 min 44.47 14.3%
30 g Barth-Haas - Mosaic30 g Mosaic Hops R 1.30 / g
R 39.00 		Pellet 12.5 Boil 15 min 22.98 14.3%
30 g Barth-Haas - Citra30 g Citra Hops R 1.40 / g
R 42.00 		Pellet 12 Boil 15 min 22.07 14.3%
30 g Barth-Haas - Mosaic30 g Mosaic Hops R 1.30 / g
R 39.00 		Pellet 12.5 Whirlpool 0 min 8.15 14.3%
30 g Barth-Haas - Citra30 g Citra Hops R 1.40 / g
R 42.00 		Pellet 12 Whirlpool 0 min 7.83 14.3%
30 g Barth-Haas - Citra30 g Citra Hops R 1.40 / g
R 42.00 		Pellet 12 Dry Hop Day 5 14.3%
30 g Barth-Haas - Mosaic30 g Mosaic Hops R 1.30 / g
R 39.00 		Pellet 12.5 Dry Hop Day 5 14.3%
210 g / R 285.00
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
R 7.27 / g
R 80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
R 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 75 °C 67 °C 60 min
20 L Sparge 78 °C 75 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 22.1 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 38.4  
Equipment Profile Used: System Default
"Brew it Bru Juicy American IPA" American Pale Ale beer recipe by Brew it Bru - Simon Taylor. All Grain, ABV 5.3%, IBU 105.5, SRM 6.35, Fermentables: (Finest Pale Ale Golden Promise, Aromatic Malt, Dextrin Malt, Rolled Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-21 14:40 UTC