Lutra- Black lawnmower beer - Beer Recipe - Brewer's Friend

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Lutra- Black lawnmower beer

129 calories 10.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Friday April 23rd 2021
1.040
1.006
4.5%
20.4
34.4
1.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 oz Bestmalz - BEST Pilsen50 oz BEST Pilsen 37 1.9 76.9%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 12.3%
7 oz American - Midnight Wheat Malt7 oz Midnight Wheat Malt 33 550 10.8%
65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.5 First Wort 0 min 12.51 36.4%
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 10 min 7.86 63.6%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.30 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
1 each Yeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal strike temp 150 Infusion -- 145 °F --
1 gal slowly step up the temperature. use the calnder to protect the brew bag Temperature -- 160 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.52 g | 18.1 qt) 4.76 19  
Mash volume with grains (equipment estimates 4.85 g | 19.4 qt) 5.08 20.3  
Grain absorption losses -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.6 10.4  
Total: 4.76 19
Equipment Profile Used: System Default
"Lutra- Black lawnmower beer" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 4.46%, IBU 20.38, SRM 34.39, Fermentables: (BEST Pilsen, CaraHell, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 19:15 UTC