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Awesome Recipe

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Friday April 23rd 2021
1.058
1.020
5.1%
63.5
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Extra Pale Malt7 lb Extra Pale Malt 33 1.8 85.4%
0.80 lb Grain Millers - Flaked Oats0.8 lb Flaked Oats 34.6 1.5 9.8%
0.40 lb Briess - Carapils Malt0.4 lb Carapils Malt 34.5 1.5 4.9%
8.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.31 oz BSG - Magnum0.31 oz Magnum Hops Pellet 11.1 Boil 60 min 19.4 6.3%
0.31 oz Artisan - Simcoe0.31 oz Simcoe Hops Pellet 13.7 Boil 20 min 14.5 6.3%
0.34 oz BSG - Citra0.34 oz Citra Hops Pellet 12.9 Boil 20 min 14.97 6.9%
0.46 oz Artisan - Amarillo0.46 oz Amarillo Hops Pellet 9.3 Boil 20 min 14.6 9.4%
0.31 oz Artisan - Simcoe0.31 oz Simcoe Hops Pellet 13.7 Boil 0 min 6.3%
0.31 oz Barth-Haas - Citra0.31 oz Citra Hops Pellet 12 Boil 0 min 6.3%
0.46 oz Artisan - Amarillo0.46 oz Amarillo Hops Pellet 7.7 Boil 0 min 9.4%
0.80 oz Artisan - Simcoe0.8 oz Simcoe Hops Pellet 13.5 Boil 0 min 16.3%
0.80 oz BSG - Citra0.8 oz Citra Hops Pellet 12 Boil 0 min 16.3%
0.80 oz Artisan - Amarillo0.8 oz Amarillo Hops Pellet 7.7 Boil 0 min 16.3%
4.90 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.59 14.4  
Mash volume with grains 4.24 17  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.18 g | 20.7 qt) 4.65 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.65 14.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Total: 5.93 23.7
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Gerrysbrews. All Grain, ABV 5.09%, IBU 63.47, SRM 3.94, Fermentables: (Extra Pale Malt, Flaked Oats, Carapils Malt) Hops: (Magnum, Simcoe, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-02 13:39 UTC