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Awesome Recipe

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday April 23rd 2021
1.052
1.008
5.8%
21.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 52.2%
1.40 lb Weyermann - Munich Type II (Dark)1.4 lb Munich Type II (Dark) 37 10 20.9%
1.20 lb American - Vienna1.2 lb Vienna 35 4 17.9%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 6%
0.20 lb Bestmalz - BEST Melanoidin0.2 lb BEST Melanoidin 34.5 27 3%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz pearle0.5 oz pearle Hops Pellet 4.3 Boil 60 min 12.66 33.3%
1 oz pearle1 oz pearle Hops Leaf/Whole 4.3 Boil 10 min 8.35 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.93 11.7  
Mash volume with grains 3.47 13.9  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.65 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.65 14.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.65 g | 14.6 qt) 3.5 14  
Total: 5.74 23
Equipment Profile Used: System Default
"Awesome Recipe" Maibock/Helles Bock beer recipe by Gerrysbrews. All Grain, ABV 5.77%, IBU 21.01, SRM 6.69, Fermentables: (Pilsner, Munich Type II (Dark), Vienna, Carapils (Dextrine Malt), BEST Melanoidin) Hops: (pearle)
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  • Last Updated: 2025-02-09 20:15 UTC