Punk v1 - Beer Recipe - Brewer's Friend

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Punk v1

227 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Isaac
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Friday April 23rd 2021
1.049
1.012
4.9%
87.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 95.2%
250 g Bestmalz - BEST Caramel Munich III250 g BEST Caramel Munich III 34.5 63 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.60 g Mosaic56.6 g Mosaic Hops Pellet 12.5 Boil 60 min 82.59 50%
28.30 g Citra28.3 g Citra Hops Pellet 11 Boil 2 min 3.07 25%
28.30 g Charles Faram - Cascade US28.3 g Cascade US Hops Leaf/Whole 7 Boil 2 min 1.78 25%
113.20 g / 0.00 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.3 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Punk v1" American Pale Ale beer recipe by Isaac. All Grain, ABV 4.93%, IBU 87.45, SRM 6.91, Fermentables: (Pale Malt, BEST Caramel Munich III) Hops: (Mosaic, Citra, Cascade US)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 18:41 UTC