Punk V2 - Beer Recipe - Brewer's Friend

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Punk V2

227 calories 23.3 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Isaac
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)
Created: Friday April 23rd 2021
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OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 62

1.049
1.012
4.9%
76.8
12.5
n/a
20.32
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 1.35 € / kg
6.73 € 		37 3.84 96.2%
200 g Bestmalz - BEST Caramel Munich III200 g BEST Caramel Munich III 2.00 € / kg
0.40 € 		34.5 166.62 3.8%
5.20 kg / 7.13 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Cascade85 g Cascade Hops 0.05 € / g
4.11 € 		Pellet 7 Boil 60 min 69.7 60%
28.30 g Citra28.3 g Citra Hops 0.11 € / g
3.24 € 		Pellet 11 Boil 2 min 3.08 20%
28.30 g Ekuanot28.3 g Ekuanot Hops 0.07 € / g
1.84 € 		Pellet 14.25 Boil 2 min 3.99 20%
141.60 g / 9.19 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
4.01 € / each
4.01 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
4.01 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.4
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Punk V2" American Pale Ale beer recipe by Isaac. All Grain, ABV 4.88%, IBU 76.78, SRM 12.45, Fermentables: (Pale Malt, BEST Caramel Munich III) Hops: (Cascade, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 12:28 UTC