Pilsner Urquell 50l - Beer Recipe - Brewer's Friend

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Pilsner Urquell 50l

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday April 23rd 2021
1.043
1.008
4.7%
36.4
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 3.57 57.1%
2 kg German - Vienna2 kg Vienna 37 9.18 19%
1.75 kg Munich - Light 10L1.75 kg Munich - Light 10L 33 25.19 16.7%
0.75 kg German - Carapils0.75 kg Carapils 35 1.97 7.1%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Galena30 g Galena Hops Pellet 13 Boil 60 min 21 20%
20 g Galena20 g Galena Hops Pellet 13 Boil 30 min 10.76 13.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 4.68 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 60 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 41.2 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 52 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 52
Total: 71.4  
Equipment Profile Used: System Default
"Pilsner Urquell 50l" Bohemian Pilsener beer recipe by Zerosopp. All Grain, ABV 4.67%, IBU 36.44, SRM 10.14, Fermentables: (Bohemian Pilsner, Vienna, Munich - Light 10L, Carapils) Hops: (Galena, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 10:46 UTC