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Highlander

317 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday April 23rd 2021
1.096
1.017
10.4%
24.0
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 72.3%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 12%
0.50 kg Viking - Red Ale Malt0.5 kg Red Ale Malt 35 27 6%
0.30 kg Bestmalz - BEST Smoked0.3 kg BEST Smoked 35.4 2.5 3.6%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 3.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.4%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Lupulin Pellet 4.5 Boil at 100 °C 60 min 12.96 50%
30 g East Kent Goldings30 g East Kent Goldings Hops Lupulin Pellet 5 Aroma at 100 °C 30 min 11.07 50%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Liters
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 32 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 16.6
Mash volume with grains 22.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 18.6 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 33.6  
Equipment Profile Used: System Default
"Highlander" Scottish Heavy beer recipe by Mulu. All Grain, ABV 10.38%, IBU 24.03, SRM 26.53, Fermentables: (Maris Otter Pale, BEST Biscuit, Red Ale Malt, BEST Smoked, Chocolate, Flaked Oats) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 08:36 UTC