American Porter #2
196 calories
16.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.22 oz |
Fuggles0.22 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.38 |
50% |
0.22 oz |
Fuggles0.22 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
50% |
0.44 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.44 oz |
Fuggles (Pellet) 0.43999999899353 oz Fuggles (Pellet) Hops |
|
7.38 |
100% |
0.44 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.57 gal |
|
Strike |
152 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
1.74 |
7
|
Mash volume with grains
|
2.12 |
8.5
|
Grain absorption losses
|
-0.58 |
-2.3
|
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt)
|
1.59 |
6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.52 g | 14.1 qt)
|
2.5 |
10
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
2 |
8
|
Going into fermentor
|
2 |
8
|
Total:
|
3.33
|
13.3
|
Equipment Profile Used: |
System Default |
"American Porter #2" American Porter beer recipe by manuelsanch96. All Grain, ABV 6.51%, IBU 7.38, SRM 43.91, Fermentables: (Maris Otter Pale, California Select 2-Row Malt, Chocolate Malt, Caramel Malt - 120L) Hops: (Fuggles) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-06 03:33 UTC