American Porter #2 - Beer Recipe - Brewer's Friend

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American Porter #2

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday April 23rd 2021
1.060
1.010
6.5%
7.4
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.66 oz United Kingdom - Maris Otter Pale27.66 oz Maris Otter Pale 38 3.75 37.2%
32.37 oz Great Western - California Select 2-Row Malt32.37 oz California Select 2-Row Malt 37 2 43.5%
7.82 oz Simpsons - Chocolate Malt7.82 oz Chocolate Malt 31.7 444 10.5%
6.58 oz Briess - Caramel Malt - 120L6.58 oz Caramel Malt - 120L 34.5 120 8.8%
74.43 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Fuggles0.22 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.38 50%
0.22 oz Fuggles0.22 oz Fuggles Hops Pellet 4.5 Boil 0 min 50%
0.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.57 gal Strike 152 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.74 7  
Mash volume with grains 2.12 8.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 1.59 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.33 13.3
Equipment Profile Used: System Default
"American Porter #2" American Porter beer recipe by manuelsanch96. All Grain, ABV 6.51%, IBU 7.38, SRM 43.91, Fermentables: (Maris Otter Pale, California Select 2-Row Malt, Chocolate Malt, Caramel Malt - 120L) Hops: (Fuggles) Other: (Beer Nutrient)
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  • Last Updated: 2023-11-06 03:33 UTC