Hay Bale Blonde Ale - Beer Recipe - Brewer's Friend

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Hay Bale Blonde Ale

111 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.02 gallons
Post Boil Size: 1.02 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Friday April 23rd 2021
1.034
1.008
3.3%
36.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25.60 oz Canadian - Pale 2-Row25.6 oz Pale 2-Row 36 1.75 94.1%
1.60 oz American - Caramel / Crystal 10L1.6 oz Caramel / Crystal 10L 35 10 5.9%
27.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.10 g Tettnanger9.1 g Tettnanger Hops Pellet 4.5 Boil 60 min 36.94 76.5%
2.80 g Tettnanger2.8 g Tettnanger Hops Pellet 4.5 Boil 0 min 23.5%
11.90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 qt Sparge 163 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.74 3  
Mash volume with grains 0.88 3.5  
Grain absorption losses -0.21 -0.9  
Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.02 8.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.02 4.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.02 g | 4.1 qt) 1 4  
Total: 2.48 9.9
Equipment Profile Used: System Default
"Hay Bale Blonde Ale" Blonde Ale beer recipe by Brewer #355141. All Grain, ABV 3.34%, IBU 36.94, SRM 3.73, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 00:59 UTC