#92
263 calories
22 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Ariana1 oz Ariana Hops |
|
Pellet |
9.5 |
Boil
|
20 min |
18.84 |
68.6% |
4 g |
Artisan - US Eureka4 g US Eureka Hops |
|
Pellet |
18 |
Boil
|
40 min |
7.3 |
9.7% |
9 g |
Barth-Haas - Comet9 g Comet Hops |
|
Pellet |
10.1 |
Boil
|
40 min |
9.21 |
21.8% |
41.35 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.25 gal |
|
Infusion |
-- |
153 °F |
70 min |
1 gal |
|
Strike |
161 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.06 |
20.3
|
Mash volume with grains
|
6.14 |
24.6
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume
|
2.13 |
8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.18 g | 24.7 qt)
|
5.25 |
21
|
Boil off losses
|
-1.38 |
-5.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil volume (equipment estimates 3.82 g | 15.3 qt)
|
4.75 |
19
|
Estimated amount in fermentor
|
4.75 |
19
|
Total:
|
7.19
|
28.8
|
Equipment Profile Used: |
System Default |
"#92" Baltic Porter beer recipe by Swig. All Grain, ABV 8.76%, IBU 35.35, SRM 31.03, Fermentables: (Munich, Bohemian Pilsner, Chocolate Malt, Caramel / Crystal 60L, Kiln Coffee) Hops: (Ariana, US Eureka, Comet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
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- Last Updated: 2021-05-04 05:45 UTC