#92 - Beer Recipe - Brewer's Friend

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#92

263 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 55 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 263 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Thursday April 22nd 2021
1.080
1.013
8.8%
35.4
31.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich6 lb Munich 37 6 44.4%
6 lb German - Bohemian Pilsner6 lb Bohemian Pilsner 38 1.9 44.4%
0.50 lb Gladfield - Chocolate Malt0.5 lb Chocolate Malt 24 488 3.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
0.50 lb Franco-Belges - Kiln Coffee0.5 lb Kiln Coffee 28 150 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Ariana1 oz Ariana Hops Pellet 9.5 Boil 20 min 18.84 68.6%
4 g Artisan - US Eureka4 g US Eureka Hops Pellet 18 Boil 40 min 7.3 9.7%
9 g Barth-Haas - Comet9 g Comet Hops Pellet 10.1 Boil 40 min 9.21 21.8%
41.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Infusion -- 153 °F 70 min
1 gal Strike 161 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.18 g | 24.7 qt) 5.25 21  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.82 g | 15.3 qt) 4.75 19  
Estimated amount in fermentor 4.75 19  
Total: 7.19 28.8
Equipment Profile Used: System Default
"#92" Baltic Porter beer recipe by Swig. All Grain, ABV 8.76%, IBU 35.35, SRM 31.03, Fermentables: (Munich, Bohemian Pilsner, Chocolate Malt, Caramel / Crystal 60L, Kiln Coffee) Hops: (Ariana, US Eureka, Comet) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-04 05:45 UTC