Crypto Crash IPA - Beer Recipe - Brewer's Friend

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Crypto Crash IPA

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday April 22nd 2021
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1.069
1.015
7.2%
36.4
5.0
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 67.9%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3.8%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 15.1%
0.25 lb Bestmalz - BEST Acidulated0.25 lb BEST Acidulated 35.9 2.81 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca (15 AA)2 oz Azacca (15 AA) Hops Pellet 11.8 Hop Stand 10 min 17.68 25%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 12.5 Hop Stand 10 min 18.73 25%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 11.8 Dry Hop 4 days 12.5%
1 oz Blanc1 oz Blanc Hops Pellet 9.1 Dry Hop 4 days 12.5%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 6.2 Dry Hop 4 days 12.5%
1 oz Yakima Valley Hops - African Queen (10 AA)1 oz Yakima Valley Hops - African Queen (10 AA) Hops Pellet 13.5 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Sundew OYL-401
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 5.32 g | 21.3 qt) 5.47 21.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Crypto Crash IPA" Specialty IPA: New England IPA beer recipe by Bitter & Esters. All Grain, ABV 7.18%, IBU 36.4, SRM 4.95, Fermentables: (Brewers Malt 2-Row, Golden Naked Oats, Flaked Oats, Red Wheat, BEST Acidulated) Hops: (Azacca (15 AA), Mosaic (12.5 AA), Blanc, Huell Melon (7.2 AA), Yakima Valley Hops - African Queen (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 15:39 UTC