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Pale ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 22nd 2021
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OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

1.049
1.009
5.3%
26.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 85.1%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 2.1%
100 g Weyermann - Melanoidin100 g Melanoidin 34.5 27 2.1%
500 g Weyermann - Vienna Malt500 g Vienna Malt 37 3.5 10.6%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 9 Boil 60 min 21.02 22.2%
20 g Brewer's Gold20 g Brewer's Gold Hops Pellet 8 Boil 7 min 5.02 22.2%
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 9 Dry Hop 3 days 55.6%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 4.2 5.4 1.2 6.9 104.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 71 °C 67 °C 60 min
6 L Sparge 22 °C 22 °C 10 min
Starting Mash Thickness: 4.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 22.6
Mash volume with grains 25.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 11.9 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.6  
Equipment Profile Used: System Default
"Pale ale" Blonde Ale beer recipe by Brewer #355128. All Grain, ABV 5.3%, IBU 26.04, SRM 4.52, Fermentables: (Pale Ale, Carapils, Melanoidin, Vienna Malt) Hops: (Brewer's Gold)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 20:15 UTC