JAPA (Johan American Pale Ale) - Beer Recipe - Brewer's Friend

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JAPA (Johan American Pale Ale)

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 78.25 liters
Post Boil Size: 72.24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday April 22nd 2021
1.049
1.009
5.3%
56.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 83.3%
2.50 kg Viking - Pilsner Malt2.5 kg Pilsner Malt 37 1.9 16.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 60 min 23.95 14.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 18.41 14.3%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 10 min 9.57 28.6%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 5 min 2.63 14.3%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 5 min 2.26 14.3%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 0 min 14.3%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L mäska 1 timme Temperature 70 °C 67 °C 60 min
mäska 10 min något högre Temperature 67 °C 72 °C 10 min
30 L Lakning Batch Sparge 75 °C 74 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.45 L. Suggest reducing initial water volume to 45.4 L and adding 32.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.9 L. Suggest reducing strike water volume to 35.5 L and adding 24.5 L sparge/top-off. 60
Strike water volume at mash thickness of 4 L/kg 60
Mash volume with grains 69.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 33.4 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.5 L) 78.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 70 L) 72.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72.2 L) 70
Total: 94.2  
Equipment Profile Used: System Default
"JAPA (Johan American Pale Ale)" American IPA beer recipe by linenbaugh. All Grain, ABV 5.3%, IBU 56.81, SRM 5.19, Fermentables: (Maris Otter Pale, Pilsner Malt) Hops: (Simcoe, Cascade, Ahtanum) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 10:32 UTC