Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.50 lb | US - Pale 2-Row | 37 | 1.8 | 76.7% | |
2 lb | Weyermann - Barke Munich Malt | 37 | 8 | 9.3% | |
1 lb | Flaked Barley | 32 | 2.2 | 4.7% | |
0.50 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 2.3% | |
0.50 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 2.3% | |
0.50 lb | Briess - Chocolate | 25 | 350 | 2.3% | |
0.50 lb | Briess - Black Malt - 2-Row | 25 | 500 | 2.3% | |
21.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 37 | 50% | |
1 oz | Glacier | Pellet | 5.5 | Boil | 15 min | 7.21 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Oak Cubes Medium Toast | Flavor | Secondary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.51 g | 38.1 qt) | 9.44 | 37.8 |
Mash volume with grains (equipment estimates 11.23 g | 44.9 qt) | 11.16 | 44.6 |
Grain absorption losses | -2.69 | -10.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.38 | 21.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.38 g | 21.5 qt) | 5 | 20 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |