Start of Something Beautiful - Beer Recipe - Brewer's Friend

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Start of Something Beautiful

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Thursday April 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Pale 2-Row3.75 kg Pale 2-Row 38 2.5 93.7%
0.25 kg United Kingdom - Amber0.25 kg Amber 32 27 6.3%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 7.77 5%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 9.29 30%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 10.56 30%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 2 days 15%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 20%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeast Nutrient Other Primary 0 min.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Protafloc Fining Boil 45 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.9 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"Start of Something Beautiful" American Pale Ale beer recipe by mblack17. All Grain, ABV 4.73%, IBU 27.62, SRM 5.52, Fermentables: (Pale 2-Row, Amber) Hops: (Citra, Mosaic) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-27 15:57 UTC