Sunny Sour - Beer Recipe - Brewer's Friend

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Sunny Sour

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Benoit Champagne
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday April 22nd 2021
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6.0%
22.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 40.8%
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 32.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.3%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops Pellet 12.25 Whirlpool at 170 °F 30 min 10.34 22.2%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Whirlpool at 170 °F 30 min 5.49 11.1%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Whirlpool at 170 °F 30 min 6.37 11.1%
2.50 oz Yakima Chief Hops - Mosaic2.5 oz Mosaic Hops Pellet 12.25 Dry Hop 3 days 27.8%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops Pellet 13 Dry Hop 3 days 16.7%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
1.20 kg Mango puree Flavor Secondary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112.8 0 0 143.8 75.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F --
2.8 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.7 26.8  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 8.33 33.3
Equipment Profile Used: System Default
"Sunny Sour" Blonde Ale beer recipe by Benoit Champagne. All Grain, ABV 6.01%, IBU 22.21, SRM 4.09, Fermentables: (Pale 2-Row, Wheat Malt, White, Corn Sugar - Dextrose, Flaked Oats, Maltodextrin) Hops: (Mosaic, Citra, Sabro) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid, Mango puree)
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  • Last Updated: 2021-05-27 21:02 UTC