Earth day IPA - Beer Recipe - Brewer's Friend

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Earth day IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday April 22nd 2021
1.066
1.016
6.5%
60.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 83.3%
1 lb Raw Honey1 lb Raw Honey 68.5 20 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 10.88 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 60 min 14.96 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 30 min 8.05 8.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 11.49 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.6 8.3%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Dry Hop 7 days 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 10.47 8.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 2.43 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Earth day IPA" No Profile Selected beer recipe by Brewer #299437. All Grain, ABV 6.47%, IBU 60.44, SRM 8.44, Fermentables: (Pale Ale Malt 2-Row, Raw Honey) Hops: (Hallertau Hersbrucker, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 12:54 UTC