Grapefruit Seltzer - Beer Recipe - Brewer's Friend

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Grapefruit Seltzer

133 calories 6.4 g 16 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 81%
Calories: 133 calories (Per 16oz)
Carbs: 6.4 g (Per 16oz)
Created: Thursday April 22nd 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.13 oz Calcium Chloride (dihydrate) Water Agt Mash 10 min.
0.13 oz Epsom Salt Water Agt Mash 10 min.
0.25 oz Lactic acid Water Agt Mash 10 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 40       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 10 4 100 75 150
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike -- 180 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.86 g | 19.4 qt) 5.11 20.4  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
Boil off losses -0.25 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.11 20.4
Equipment Profile Used: System Default
"Grapefruit Seltzer" Experimental Beer recipe by Brewer #334393. Extract, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-24 17:42 UTC