Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday April 22nd 2021
1.056
1.009
6.2%
27.6
13.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Bestmalz - BEST Vienna2.2 kg BEST Vienna 37 3.8 56.4%
1 kg Bestmalz - BEST Organic Pilsen Malt1 kg BEST Organic Pilsen Malt 37 2 25.6%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 34.5 337.82 2.6%
0.60 kg Bestmalz - BEST Munich0.6 kg BEST Munich 37 6.3 15.4%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.54 38.5%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.55 30.8%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.48 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Sparge 70 °C 67 °C 60 min
11 L Strike 72 °C 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 15.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 24.8  
Equipment Profile Used: System Default
"Amber Lager" Oktoberfest/Märzen beer recipe by BeerWolf. All Grain, ABV 6.2%, IBU 27.57, SRM 13.57, Fermentables: (BEST Vienna, BEST Organic Pilsen Malt, BEST Chocolate, BEST Munich) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-10 16:51 UTC