talas tropical - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

talas tropical

171 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday April 22nd 2021
1.056
1.011
6.0%
21.5
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Muntons - Pale Planet375 kg Pale Planet 38.25 2.28 88.2%
25 kg United Kingdom - Wheat25 kg Wheat 37 2 5.9%
25 kg German - Carapils25 kg Carapils 35 1.3 5.9%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Charles Faram - Kazbek500 g Kazbek Hops Pellet 6.5 Boil 60 min 3.79 9.1%
5,000 g Artisan - Columbus (CTZ)5000 g Columbus (CTZ) Hops Pellet 14.9 Whirlpool 20 min 17.74 90.9%
5,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2108.2 L. Suggest reducing initial water volume to 45.4 L and adding 2062.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1130.5 L 850
Strike water volume at mash thickness of 2 L/kg 850
Mash volume with grains (equipment estimates 1105.5 L) 1130.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1684.1 L) 1775.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2108.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 2100
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 2100
Total: 2625.9  
Equipment Profile Used: System Default
"talas tropical" No Profile Selected beer recipe by Brewer #229987. All Grain, ABV 6%, IBU 21.53, SRM 3.68, Fermentables: (Pale Planet, Wheat, Carapils) Hops: (Kazbek, Columbus (CTZ))
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-26 07:59 UTC