Verdant IPA - Beer Recipe - Brewer's Friend

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Verdant IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday April 22nd 2021
1.065
1.012
6.9%
43.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 69.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 17.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 31.6 6.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 0 min 15.6%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 15.6%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop (High Krausen) 1 days 15.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop (High Krausen) 1 days 15.6%
50 g Citra50 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 15.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 7 min 11.42 15.6%
320 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.55 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 19.6
Mash volume with grains 23.3
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.7 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 32.7  
Equipment Profile Used: System Default
"Verdant IPA" No Profile Selected beer recipe by Brewer #324146. All Grain, ABV 6.88%, IBU 43.02, SRM 6.24, Fermentables: (Maris Otter Pale, Flaked Oats, Flaked Wheat, Carapils) Hops: (Chinook, Citra, Simcoe, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 06:17 UTC