Five Points Best Bitter - Beer Recipe - Brewer's Friend

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Five Points Best Bitter

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday April 22nd 2021
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1.048
1.010
5.1%
26.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 88.7%
450 g Thomas Fawcett - Crystal Malt450 g Crystal Malt 33 61 8.9%
125 g Thomas Fawcett - Amber Malt125 g Amber Malt 32.2 38 2.5%
5,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 19.49 23.5%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.25 17.6%
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 58.8%
170 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 27.9 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 23 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 23
Total: 34.5  
Equipment Profile Used: System Default
"Five Points Best Bitter" Best Bitter beer recipe by Brewer #324146. All Grain, ABV 5.06%, IBU 26.75, SRM 10.75, Fermentables: (Maris Otter Pale, Crystal Malt, Amber Malt) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-22 09:03 UTC